Colibri

Description

Toronto's Only Upscale Mexican | Colibri Toronto by Chef Elia Herrera inside Assembly Chef's Hall

At downtown Toronto’s Colibri, scratch cooking is at the heart of each of Chef Elia Herrera's dishes. From hand-pressed tortillas to slow-cooked duck carnitas and dozens of salsas, every ingredient is carefully chosen and, each day, transformed into memorable Mexican favourites with a twist. You can truly taste the difference.